Wednesday 6 May 2015

Dairy, calves cancer?.......

You may be confused about this post and be asking yourself "what the hell has dairy and calves got to do with the big C. This is a question I am forced to ask myself every year in May. Around this time every year the field that backs on to our garden is filled with very young dairy calves it always reminds me that each one of these represents a mother cow who produces milk. The calves come from the largest dairy herd in Devon around 3,000 cows are said to be milked down the end of our road everyday to feed our insatiable appetite for all things dairy. This in itself isn't a problem but the trouble starts with how they (the farmers) treat the cattle. All dairy cows produce a calf in order to produce milk how many calves a year they produce or in there entire lifetime is probably an absurd number but this is a fact that most of us don't really acknowledge when we pick up a pint at our local supermarket. The young ones in our back field (and they are pitifully young) are taken from there mothers soon after they are born maybe a couple of weeks judging by the size of the little ones in the field. Obviously they have to do this in order to get at the milk. Along the way the mother cow's are injected with various growth hormones so that they yield more and more milk WE CONSUME this milk and this is where the breast cancer connection comes in. Its female cows injected with female hormones that are in our innocent pint of milk, block of cheese, or clotted cream. Of course the injections are only one of the many process's  the cow's and milk go through pasteurisation is another dodgy process.

Where is all this leading you may ask yourself and indeed this is something I have pondered many times. At the beginning of my dx I went to see a clairvoyant who picked up on the breast cancer thing and told me it was in some way connected to dairy this has kind of stuck in my mind and very soon after I ditched the white stuff in favour of nut milks and a little skimmed goats milk. I don't eat cheese or cream and don't really miss it in tea and coffee although admit it took a little longer to adjust but I have settled for a good nut milk something like Rice Dream Hazlenut/Almond milk and a little dash of totally Skimmed Organic Goats Milk obviously its the same process for goats as is for cows except the demand for goats milk is marginally less than for cows milk and they don't inject hormones and other nasties into it. I seriously believe that if your cancer is ER+ you should consider the dairy connection and the possible impact it could have on your cancer. When you start to look into the alternatives to dairy you'll realise there are a lot of great choices and after a little time you wont bothered or feel that your missing out on cows milk.

Here's a photo of the lovely calves in the field all new and way way too young to be taken from there mothers. Bless them. I've also included a stunning shot of the cows making there way back to be milked as they do everyday at 2.30 following each other in a long train that goes on for miles!!!




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